1 lb Ground Sirloin
Our Pasture-Raised Ground Sirloin is approximately 90% lean and made from a blend of sirloin, short ribs, and brisket; these cuts are known for making especially succulent, flavorful hamburgers! It's a lean choice for less waste and limited shrinkage. It's perfect for rolling into spicy meatballs, incorporating into a zesty meat sauce, or making into a satisfying sloppy joe. Use it in thick, meaty chili, classic shepherd's pie, and cheesy meat lasagna. The timeless taste makes it great for any recipe requiring ground beef!
1 lb Ground Sirloin
We Wanted to Work with the Land and not Fight It Both Wisconsinites heralding from the South central part of the state. Susan’s background is in corporate QA management while Peter is a bit of a jack-of-all-trades going back to the days when, as a teenager, he and his brother owned 100 head r...