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 Young Overholt Young Overholt Gloucester

Boneless Sirloin Steak

$33.00

Great for the grill or high heat applications, those that enjoy meat on the rarer side will love this cut! Ours retains good marbling and that BEEFY flavor mass produced beef lacks. Priced at $20/lb

  • Avg weight per package 1.65/LBS
shipping date Estimated Delivery Date: 10 October
shipping Description

Great for the grill or high heat applications, those that enjoy meat on the rarer side will love this cut! Ours retains good marbling and that BEEFY flavor mass produced beef lacks. Priced at $20/lb

  • Avg weight per package 1.65/LBS
shipping Additional information
  • Weight
    2 lbs
  • Dimensions
    12×12×12 in
shipping Order details
  • Orders ship on Monday, Tuesday, Wednesday
  • Orders place by 11:59pm will be processed for the following shipping day
  • Meat ships frozen with ice packs
  • Ice packs and meat may thaw in transit
  • Upon arrival place steaks in the refrigerator or freezer
  • Meat may be kept refrigerated in their sealed packaging for 3 to 4 days after arrival
  • Meat may be kept frozen for up to 6 months
Young Overholt
shipping Gloucester

Starting a herd from scratch has its ups and downs, while supply has been the toughest early hurdle, we are confident that this direction is the best way to maintain quality assurance, we want every animal we process to easily grade prime+. This is why we purchased breeding stock in the form of registered Angus cattle that have marbling traits ranging from the top 1%-15% across the entire breed in the United States. Take a look for yourself, the eye appeal is fantastic, and the flavor/tenderness of any of our management practices is outstanding. We are also experimenting with Wagyu genetics starting this fall 2024.

In 1881 Thomas Jefferson (T.J.) Chapman purchased a 300 acre swath of land for $800 (we still have the original deed) by hauling cords of wood to Ware Neck Landing for $.50 each, and it has remained in the family ever since. In 2019, Blake Overholt, moved from San Francisco where he was in the techn...

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