Farms MKONO Farm MKONO Salami | Spicy Finocchiona (Pork)

MKONO Salami | Spicy Finocchiona (Pork)

Left in stock: 100

$20

Our certified 100% kunekune pasture pork chorizo sausage is one of our customer's top picks. In its loose formit makes great street tacos, breakfast tacos, and spanish frittatta. Hints of paprika, red pepper, cumin, and garlic round out this medium heat favorite. Approx. 1-1.25 pound packages

Estimated Delivery Date: 10 October

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Description

This spicy salami hails from the Tuscany region and features a blend of fennel, wine, and ghost pepper. Perfect addition to any charctuerie board and excellent with sharp cheeses. Our salamis are nitrate free (uncured) and are created by using our certified 100% kunekune pasture pigs. 4.5 ounce salami

Certified Pasture Raised
Certified 100% Kunekune Pork
Non-GMO Fed
Antibiotic & Hormones Free
Nitrate free
USDA Inspected & Vacuum Sealed Packaging
Indiana Grown Farm, Homegrown by Heroes Farm, Veteran Coalition Member, Kunekune Pork Producers Association Member

Additional information

Weight

.5 lbs
Dimensions

12×12×12 in

Order details

Orders ship on Monday or Tuesday
Orders place by 11:59pm will be processed for the following shipping day.
Meat ships frozen with ice packs (dry ice only if traveling longer distances or warmer months)
Ice packs and meat may thaw in transit
Upon arrival place meat in the refrigerator or freezer immediatly
Meat may be kept refrigerated in their sealed packaging for 3 to 4 days after arrival
Meat may be kept frozen for up to 12 months if vacuum seal stays unbroken.

MKONO Farm

Bloomington, IN

MKONO Farm is a small batch swinery that specializes in the slow growing heritage breed Kunekune. We are a pastured piggery that practices pasture rotation fostering permaculture systems on farm. We strive to utilize the Kunekune pig in every facet we can by selling show/breeding stock, homestead stock, feeders to whole pig, roasters, meat by the cut, and charcuterie. Our pigs are humanely raised, well loved, and grass fed from start to finish.

Coming March 2024 | Navajo Churro Lamb

THE BEGINNING… Family owned and operated by Jason and Amanda Hand, MKONO Farm had its beginnings with the unique responsibility of producing small batch exclusive heritage products for Washington D.C., Northern Virginia, and Maryland. Our farm was birthed on the fertile banks of the Patuxent Rive...

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