Piopinnos

Pioppino mushrooms, also known as black poplar mushrooms, have a mild, earthy flavor with a hint of nuttiness. They are often compared to cremini or button mushrooms but with a slightly firmer texture. Pioppinos are versatile and can be used in various dishes, including stir-fries, soups, pasta dishes, and as a meat substitute in vegetarian dishes.

These mushrooms are native to Italy but are now cultivated worldwide. They grow in clusters on hardwood trees, particularly poplar and oak trees. Pioppinos are relatively easy to cook with; they can be sautéed, grilled, roasted, or added to sauces and stews. They pair well with garlic, herbs, butter, and olive oil.