Wagyu Steak and Accordion Potatoes

Ingredients

Let steaks rest to room temp
Season with salt an pepper
Sear for 3 minutes per side on high
Pre-heat the oven to 400°F
First, thoroughly clean and peel the potatoes.
Peel the potatoes. Then, cut the ends of the potatoes. Cut the potato lengthwise into 1/4 – 3/8 inch slices. Do not cut larger than 1/2 inch. Larger slices are harder to manipulate and also do not get as crispy when baked.
Place the potato horizontally. Place the skewer on both sides of the potato. Use skewers as a base and cut vertical lines.
Flip the potato over and cut diagonal lines.
Arrange the potatoes on a parchment-lined baking sheet. Brush the garlic-herb butter onto both sides of the potatoes.
Place the potatoes in the oven for 30-40 minutes, flipping gently halfway through. Once they are done the potatoes will have crispy edges and a golden brown center.
Allow the potatoes to cool for 5 minutes. Add your fouvorite toppings and enjoy!