Wagyu Steak and Accordion Potatoes
How to make hustle free and tasty accordion potatoes with Juicy stake.
Ingredients
- 4 Wagyu Denver Steaks
- 4 Large Potatoes
- 1/4 cup Butter, melted (dairy or vegan butter)
- 2 tbsp Parsley, chopped
- 4 Garlic Cloves, minced
- 1 tsp Italian Seasoning
- 1/2 tsp Paprika
- 1/4 tsp Black Pepper
- Sea Salt, to taste
Preparation
- Let steaks rest to room temp
- Season with salt an pepper
- Sear for 3 minutes per side on high
- Pre-heat the oven to 400°F
- First, thoroughly clean and peel the potatoes.
- Peel the potatoes. Then, cut the ends of the potatoes. Cut the potato lengthwise into 1/4 – 3/8 inch slices. Do not cut larger than 1/2 inch. Larger slices are harder to manipulate and also do not get as crispy when baked.
- Place the potato horizontally. Place the skewer on both sides of the potato. Use skewers as a base and cut vertical lines.
- Flip the potato over and cut diagonal lines.
- Arrange the potatoes on a parchment-lined baking sheet. Brush the garlic-herb butter onto both sides of the potatoes.
- Place the potatoes in the oven for 30-40 minutes, flipping gently halfway through. Once they are done the potatoes will have crispy edges and a golden brown center.
- Allow the potatoes to cool for 5 minutes. Add your fouvorite toppings and enjoy!