Feed
- 100% Grass Fed - Grass fed meat comes from animals that have grazed grass their entire lives. This leaner, flavorful meat is full of Omega fatty acids and vitamins.
- Oak Clover Pastures - Our goal is to see the earth regenerated and full of diverse thriving living life in all things plants, animals, and especially people.We use regenerative ranching & farming methods to improve and restore soil health, ecosystems and the overall environment. Foundational to our aim is to enhance soil fertility, biodiversity, and water quality while reducing the use of synthetic inputs.
- Primal Cut - These are the 8 parts of the cow (steer) that all American butchers organize their cuts from, and if you’re looking to cut your own steaks, save money on volume, buy in bulk for a large gathering, or learn to cut meat: start here. The 8 primal cuts are: Chuck, Rib, Loin, Round, Flank, Plate, Brisket, Shank.
- Strip Steak - The New York strip steak, considered one of the most luxurious and tender cuts of meat, comes from the short loin of the cow. The short loin area contains muscle with minimal stress and includes generous marbling.