Estimated Delivery Date: 27 November 
Description
Feed
- 100% Grass Fed - Grass fed meat comes from animals that have grazed grass their entire lives. This leaner, flavorful meat is full of Omega fatty acids and vitamins.
- Ribeye - The fabled Ribeye is cut from between the chuck and loin. This top-shelf steak is known for its marbling, incredible flavor, and tenderness. The eye, or the central piece of the steak, is incredibly rich and tender. The cap is the crescent piece that wraps around the eye, and sports amazing marbling.
- Primal Cut - These are the 8 parts of the cow (steer) that all American butchers organize their cuts from, and if you’re looking to cut your own steaks, save money on volume, buy in bulk for a large gathering, or learn to cut meat: start here. The 8 primal cuts are: Chuck, Rib, Loin, Round, Flank, Plate, Brisket, Shank.
- Oak Clover Pastures - Our goal is to see the earth regenerated and full of diverse thriving living life in all things plants, animals, and especially people.We use regenerative ranching & farming methods to improve and restore soil health, ecosystems and the overall environment. Foundational to our aim is to enhance soil fertility, biodiversity, and water quality while reducing the use of synthetic inputs.
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Citronelle, AL
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