Our Indiana grown and 100% certified kunekune pork sage sausage is perfect for all of your savory sausage delights. With sage, garlic, salt, and pepper popping on the taste buds, it perfectly pairs with stuffed mushrooms, savory frittatas, morning omelets, and a cranberry apple stuffing.
Pairings - Stuffed Mushrooms, Savory Frittatas, Morning Omelets, Cranberry Apple Stuffing
Spices - Sage, Garlic, Salt, Pepper
Features
- 100% Certified Kunekune Pork - Kunekune is a small breed of pig that originates in the lush pastures of New Zealand. Their meat is prized amongst chefs and home-cooks alike: It is richly marbled and savory due to the breed's slow maturation. A bliss of meat and fat that will make your dish absolutely delicious.
- Non-GMO Fed - This animal is not fed any GMO feed, guaranteed.
- Antibiotic and Hormone Free - This animal was not administered antibiotics and hormones. 100% clean and safe meat for you and your family.
- Nitrate Free - This meat is nitrate free, giving you the confidence that you are serving the healthiest meat to your friends and family.
- Certified Pasture Raised - These animals had plenty of land to roam, and grass to eat. The result is delicious meat, with more vitamins and omega acids, and less saturated fats.
Farm
- MKONO Farm - Family owned and operated by Jason and Amanda Hand, MKONO Farm had its beginnings with the unique responsibility of producing small batch exclusive heritage products for Washington D.C., Northern Virginia, and Maryland. In August of 2021, we moved the farm to Southern Indiana. It is time to reconnect with our family, and perfect our small batch swinery and charcuterie goodness here in Indiana on a bigger farm.