Farms MKONO Farm BACON | JOWL BACON (Nitrate Free)

BACON | JOWL BACON (Nitrate Free)

Left in stock: 30

$16

Our jowl bacon is smoked and sliced pork jowls (cheeks). Jowl bacon is known for being more fat than meat and thus we highly recommend the cold oven baking method for this type of bacon.

Estimated Delivery Date: 25 December

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Description

Our small batch Indiana swinery specializes in NON GMO uncured (nitrate free) smoked bacons. Our jowl bacon is smoked and sliced pork jowls (cheeks). Jowl bacon is known for being more fat than meat and thus we highly recommend the cold oven baking method for this type of bacon. This is a well rounded cut that can also be used in many dishes that pancetta might be called for. Approximately .75 pound packages.

Ingredients: pork, sea salt, turbinado sugar, celery juice powder.

Certified Pasture Raised
Certified 100% Kunekune Pork
Non-GMO Fed
Antibiotic & Hormones Free
Nitrate free
USDA Inspected & Vacuum Sealed Packaging
Indiana Grown Farm, Homegrown by Heroes Farm, Veteran Coalition Member, Kunekune Pork Producers Association Member

A note from our processor: "We 'cure' with all natural sea salt, celery juice powder, and seasoning for a no added nitrite/nitrate guilt free product. We use an all natural hickory wood smoke with just a slight hint of smoke. Not the liquid smoked product some do not enjoy."

Additional information

Weight

1 lbs
Dimensions

12×12×12 in

Order details

Orders ship on Monday or Tuesday
Orders place by 11:59pm will be processed for the following shipping day.
Meat ships frozen with ice packs (dry ice only if traveling longer distances or warmer months)
Ice packs and meat may thaw in transit
Upon arrival place meat in the refrigerator or freezer immediatly
Meat may be kept refrigerated in their sealed packaging for 3 to 4 days after arrival
Meat may be kept frozen for up to 12 months if vacuum seal stays unbroken.

MKONO Farm

Bloomington, IN

MKONO Farm is a small batch swinery that specializes in the slow growing heritage breed Kunekune. We are a pastured piggery that practices pasture rotation fostering permaculture systems on farm. We strive to utilize the Kunekune pig in every facet we can by selling show/breeding stock, homestead stock, feeders to whole pig, roasters, meat by the cut, and charcuterie. Our pigs are humanely raised, well loved, and grass fed from start to finish.

Coming March 2024 | Navajo Churro Lamb

THE BEGINNING… Family owned and operated by Jason and Amanda Hand, MKONO Farm had its beginnings with the unique responsibility of producing small batch exclusive heritage products for Washington D.C., Northern Virginia, and Maryland. Our farm was birthed on the fertile banks of the Patuxent Rive...

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