- 2 Chuck Roast
- 2 Beef Short Ribs
- 2 Ribeye Steaks
- 2 Porterhouse Steaks
- 2 T-Bone Steaks
- 3 Stew Kabob Meat
- 16 Ground Sirloin
- 2 Sirloin Steaks
We Wanted to Work with the Land and not Fight It Both Wisconsinites heralding from the South central part of the state. Susan’s background is in corporate QA management while Peter is a bit of a jack-of-all-trades going back to the days when, as a teenager, he and his brother owned 100 head r...