Smoking Bundle -
- 1 Smoked Pork Butt
- 2 Smoked Pork Steaks
- 2 Smoked Ham Steaks
Our Mangalitsa/Hereford Smoked Ham Hock is hardwood smoked to boost its flavor and add a smoky kick to your favorite recipe. Simmer a few ham hocks with dried peas or lentils over low heat for a few hours to create a hearty ham hock soup or stew that’s perfect comfort food. Braise a ham hock and serve the meat with collard greens or field peas to create classic Southern sides. Try your hand at creating deliciously rich German ham hock eisbein by simmering hocks with allspice, peppercorns, bay leaves, mustard, and red pepper, then serving with boiled potatoes, sauerkraut, and mustard for a Bavarian feast. No matter how you choose to serve it, this Mangalitsa/Hereford Smoked Ham Hock will be a joy to eat.